Buglioni Wine Dinner June 6th
The Buglioni Family has been making wine since 1993, when they purchased an old farmhouse surrounded by vineyards and olive groves in Corrubbio di San Pietro in Cariano in the heart of the Valpolicella Classico region. With an emphasis on tradition and quality, all Buglioni grapes are hand-harvested and organically farmed.
Seafood Salad
Shrimp, octopus, calamari, crispy potato basket, red pepper aioli, micro greens.
Lugana | Veneto, IT 2022
Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.
Mushroom Lasagna
Ricotta, fontina, wild mushroom ragout, béchamel sauce, Pecorino Romano, truffle oil.
Ripasso | Veneto, IT 2021
Aromas of ripe fruit and spices with a slight scent of vanilla and tobacco. Persistent warm and velvety taste.
Goat & Beet Terrine
Goat cheese, red beets, balsamic glaze Valpolicella.
Superiore | Veneto, IT 2021
Distinct aroma of ripe red fruit and cherry. Ripe red fruit that cuddles and fills the mouth with a hint of vanilla.
Braised Osso Bucco
Saffron risotto, micro greens.
Amarone | Veneto, IT 2019
Scent of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant.
Chocolate Crème Brûlée
Fresh raspberries.
Lambrusco | Veneto, IT, NV
Sparkling and sweet with notes of red berries and violets.
125 per person including tax & gratuity
Dietary Restrictions—Please speak to a Manager in advance