Caymus Wine Dinner
November 14, 2024 07:00 PM
Join us for an unforgettable 5-course pairing dinner featuring Caymus Wines. Renowned for producing exceptional Napa Valley wines, Caymus has set the benchmark for premium quality. Discover the iconic "50th Anniversary" Napa Cabernet Sauvignon and other exquisite vintages, expertly paired with our chef’s creative bites.
Tuna Crudo
Pickled vegetables, arugula, lemon thyme aioli, parsley oi
Conundrum White l California
Green apple, tangerine zest and honeysuckle aromas. Core flavors of apricot, melon, pear and light vanilla balanced by the bright acidity of citrus fruits. Lush, creamy mouthfeel. Powerful finish with tropical notes.
Seared Scallops
Carrot purée, pear purée, fried shallot, chili oil.
Mer Soliel Chardonnay l Santa Lucia Highlands, California
Baked croissant, apricot, citrus and honeysuckle on the nose. Round and creamy palate with notes of lemon squares and natural acidity.
Chicken Roulade
Roasted peppers, artichoke, asparagus, fontina, potato purée, balsamic glaze, citrus beurre blanc.
Sea Sun Pinot Noir l California
Notes of cherry, light toasted wood, dry earth. Palate echoes cherry from the nose, with raspberry on the finish.
NY Strip Steak
Duchess potato, cabernet demi-glace.
Cabernet 50th Anniversary l Napa Valley, CA
Nose of French oak barrel and cassis-like tones of ripeness, saddle, leather and espresso. Palate is full, rich with abundant soft tannins and a hint of rustic grittiness.
Profiteroles
Pâte à Choux, Cognac Bavarian cream.
The Walking Fool l Suisun Valley, CA,
Scents of sweet leather, cigar box, a hint of thyme, potpourri, rustic wood and notes of cherry and blueberry. Palate of cherry, plum, liqueur filled chocolates, and fresh baked bread. Grippy roundness and smooth tannins follow in the wine’s finish with notes of chocolate and liqueur.
185 per person including tax & gratuity
Dietary Restrictions—Please speak to a Manager in advance