Feast of the Seven Fishes December 1-24
The Feast of the Seven Fishes is an important Italian-American Christmas custom. This dinner traditionally occurs on Christmas Eve, but we will be celebrating the feast for the twenty-four days leading up to Christmas.
Smoked Salmon Bruschetta
Mascarpone, julienne cucumber, everything bagel seasoning
Cava Brut Rosé, Cava Ya ‘Sumarroca’ • Catalonia, Spain NV
Smoke and toast blends with crisp citrus on the nose. Palate follows with flavors of pink grapefruit, orange, pepper and caramel. Foamy on the finish, which is peppery and slightly bitter in flavor.
Pinot Grigio, Famiglie • Veneto, Italy ‘21
Aromas of pear and apple on the nose. The palate is attractively soft and round with a touch of spice, finishing with dryness and a refreshing citrus zip.
Butter Poached Lobster
Butternut squash risotto, potato crisp
Moscato, Ca’ Bianca • Piedmont, Italy ‘20
Airy scents of gardenia and flavors of apricot and passion fruit on the palate.
Grilled lime wedges, wood spice
Grüner Veltliner, Forstreiter • Niederösterreich, Austria ‘21 Lovely, zesty and vibrant white wine. Aromas of white pepper and lime zest. Deep minerality with lots of racy acidity for seafood.
Rosé, Wölffer Estate • Long Island, NY ‘21
Elegant, floral aromas of rose petal, orange, fresh melon and kiwi. Light-structured mouthfeel. Beautiful balance with a light saline quality and lingering finish.
Frutti di Mare
Clams, mussels, shrimp, squid ink pasta
Chianti, Tenuta II Poggiolo • Tuscany, Italy ‘20
Intense bouquet of spices with vanilla hints. Tasting notes of cherry, ribes and violet. Elegant and round with vanilla hints.
Pinot Noir, Sea Sun • Napa Valley, California ‘21
Aromas of cherry, light toasted wood, dry earth, clove and a hint of s’mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture.
Tasting Menu – 90
Tasting Menu & Wine Pairing – 130
Menu selections are available a la carte