Sip and savor the night away at an exclusive Italian Wine Dinner event at Spuntino. Join us on April 23rd for five curated courses, featuring premium wines from Italian with complimentary Prosecco toast and coffee service.

Tuna Tartare   

Parmesan crisp, smashed avocado and pickle onion. 

Buglioni Lugana

Beet Salad   

Beet tuile, roasted beet and goat cheese.    

Michele Chiarlo Barbera Cipressi Nizza

Open Face Lobster Ravioli   

Lobster, saffron cream sauce and blistered cherry tomato.  

Villa Matilde Aglianico      

Petit Filet Mignon 

Potato dauphinois, fried onion au poivre demi-glace.   

Tenuta San Guido Sassicaia

Chocolate Cake 

Chocolate mousse, raspberry sauce.

Meddici Ermete Quercioli Lambrusco

Complimentary Coffee & Tea 

Your choice of coffee or tea with complimentary biscotti.

Reserve Tickets

$125 per person including tax & gratuity

Dietary Restrictions—Please speak to a Manager in advance