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New Year’s Eve Celebration

We have two options to ring in the new year!

COCKTAIL PARTY 

At 9pm, enjoy a 4-hour open bar, live DJ, tapas station, toast at midnight. Reserve tickets on Eventbrite.

Reserve Tickets

DINE

5-course tasting menu, wine pairing, live music, seatings at 5pm & 7:30pm. Call the restaurant to make a reservation 516-228-5400.


Roasted Oyster

Blue Point oyster, braised leek, caviar
Pinot Grigio Ramato, Sun Goddess, Friuli, Italy 2020
Intense and complex bouquet with hints of peach, melon and berries. On the palate it is round with a pleasant acidity, soft tannins and a finish rich in mineral sensations

Root Insalata 

Turnip, parsnip, beet, goat cheese, candied pecan, champagne vinaigrette
Beaujolais, Stéphane Aviron, Burgundy, France 2020
On the nose, there are abundant notes of macerated strawberries with hints of herbs and Earth. Semi dry, palate of cherries and raspberries with fresh acidity and soft tannins

Lobster Ravioli 

Lobster cream sauce, cherry tomato, parmesan
Chardonnay, The Atom, California 2020
A rich texture that carries buttery, spicy oak flavors almost to the extreme in this full-bodied, soft and pillowy wine


CHOICE OF ENTREÉ:

Potato Crusted Halibut 

Lemon caper sauce
Shiraz, Hewitson 'Lulu', Adelaide, Australia 2020
Classic cooler climate aromas of red fruits, pepper and spice. Fresh seamless palate of succulent cherries and forest floor fruits. Fine tannins and a creamy texture compliment the lingering fresh berry flavors

OR 

Beef Wellington  

Petite filet, duxelles & foie gras, parsnip puree, glazed carrot
Bordeaux, Château Milon Cuvée Caprice, Saint-Émilion, France 2020
Red fruit, plum, earth and hints of mocha greet the nose and follow through on the palate. Medium-body, silky tannins and a nice mineral-tinged finish

Merlot Poached Pear 

Mascarpone Chantilly creamobster cream sauce, cherry tomato, parmesan
Moscato d'Asti, Ca' Bianca, Piedmont, Italy 2022
Fine mousse and yellow straw color gives way to a delicate and intense bouquet. Touches of peaches, sage and hints of sweet citrus linger on the finish


Tasting Menu – 79

Wine Pairing – 25

Menu selections are available a la carte

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