Truffle Menu November
These fragrant funghi taste best fresh! It’s officially truffle season when the truffle reaches its peak aroma and taste.
Fig & Mascarpone Bruschetta
Figs, toasted almond and truffle honey
Moscato, Ca'bianca, Italy 2021
Lightly effervescent, this wine is made of Moscato Bianco grapes from the hills of Monferrato in Piedmont. Intense bouquet of peaches and sweet hints of citrus fruits, best with pastries and fruit tarts.
Arugula, crispy prosciutto, truffle honey
Chardonnay, the Atom, California 2021
Aromatics ignite the senses with mineral notes of soapstone and flint. A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest and toasted coconut greet the palate and dissolve to rich caramelized sugar, baking spices and a touch of smoke.
Pappardelle Cacio e Pepe
Truffle pesto, shaved black truffle
Chianti, Tenuta Il Poggiolo, Italy 2020
Crimson colored wine with an aroma that has a crisp characteristic fragrance of cherry and notes of plum. The palate is arid and supple with harmonious taste and apple tannins. It is immense and active.
Seared Duck Breast
Truffle polenta, cranberry demi reduction
Pinot Noir, Sea Sun by Caymus, California 2021
A rich and complex wine that beautifully captures the essence of California's premier coastal regions. On the nose, Sea Sun Pinot Noir is bursting with aromas of baked cherries, vanilla and brown spice, with subtle hints of oak that add depth and complexity to the wine.
Black truffle gelato, Luxardo cherries, candied walnuts
Old Vine Zinfandel, Cosentino 'cigar', California 2021
This wine was aged for 8 months, partially in French Oak. The wine is deep and alluring with aromas of pepper spice, coffee and nutmeg. The palate is rich with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.
Tasting Menu – 75
Tasting Menu + Wine Pairing – 110
Add White Truffle shavings to any item — MP
Menu selections are available a la carte