Feast of the Seven Fishes
December 1-24
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Tasting Menu
$90
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Tasting Menu & Wine Pairing
$130
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Menu selections are available a la carte
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Smoked Salmon Bruschetta
Mascarpone, julienne cucumber, everything bagel seasoning
$9
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Sparkling Riesling, Fitz Sekt, Germany NV
Apple, pineapple, tangerine. Clean, fresh and well-balanced
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Lobster Bisque
Cream, sherry
$19
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Verdicchio, Umani Ronchi, Marche, Italy ‘22
Crisp and light with white herbs and lemon zest
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Crab Cake
Grain mustard beurre blanc
$10
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Pinot Grigio, Tiamo Organic, Veneto, Italy ‘23
Crisp and light with a citrus zip
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Crispy Octopus
Farro salad, lemon vinaigrette
$16.50
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Albariño, Condessa, Rias Baixas, Spain ‘20
Apple, grapefruit and apricot aromas, framed by floral aromatics
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Garlic Shrimp
White wine lemon butter sauce, crostini
$18
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Chardonnay, Running Wild, California ‘24
Medium gold with honey, pear and apple. Finished with a hint of vanilla and oak
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Seafood Ragout
Shrimp, squid ink spaghetti
$25
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Pinot Noir The Inscription, Oregon ’21
Light-bodied, bright acidity, red fruit, cherry, raspberry, and spice
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Red Snapper
Sautéed spinach, bell pepper, pineapple coulis
$20
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Moscato D’Asti, Vietti • Piedmont, Italy ‘23
Lively with notes of tropical fruit, hints of biscotti and almond