Consuming raw or under-cooked beef, poultry, lamb, pork, seafood, shellfish, or raw eggs and milk may increase your risk of food-borne illness, especially if you have certain medical conditions
Thoroughly cooking such foods reduces the risk of foodborne illness. Please note that, though we try, we cannot ensure our foods will be free from the ingredients that cause your allergic reactions
Pizza
Made in-house
Substitute cauliflower crust +3 (Gluten sensitive)
