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Buglioni Wine Dinner June 6th

The Buglioni Family has been making wine since 1993, when they purchased an old farmhouse surrounded by vineyards and olive groves in Corrubbio di San Pietro in Cariano in the heart of the Valpolicella Classico region. With an emphasis on tradition and quality, all Buglioni grapes are hand-harvested and organically farmed.  

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Seafood Salad 

Shrimp, octopus, calamari, crispy potato basket, red pepper aioli, micro greens.

Lugana | Veneto, IT 2022

Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.

Mushroom Lasagna

Ricotta, fontina, wild mushroom ragout, béchamel sauce, Pecorino Romano, truffle oil.

Ripasso | Veneto, IT 2021

Aromas of ripe fruit and spices with a slight scent of vanilla and tobacco. Persistent warm and velvety taste.

Goat & Beet Terrine 

Goat cheese, red beets, balsamic glaze Valpolicella.

Superiore | Veneto, IT 2021 

Distinct aroma of ripe red fruit and cherry. Ripe red fruit that cuddles and fills the mouth with a hint of vanilla.

Braised Osso Bucco

Saffron risotto, micro greens.

Amarone | Veneto, IT 2019 

Scent of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant.

Chocolate Crème Brûlée

Fresh raspberries.

Lambrusco | Veneto, IT, NV 

Sparkling and sweet with notes of red berries and violets.

125 per person including tax & gratuity

Dietary Restrictions—Please speak to a Manager in advance