Roasted Oyster

Blue Point oyster, braised leek, caviar
Albariño, Lagar Da Condesa, Rías Baixas, Spain 2020
Brilliant pale golden color. Copious apples and pears aromas. Exceptional fruity aromas and mineral honey notes balance with bright acidity

Root Insalata

Turnip, parsnip, beet, goat cheese, candied pecan, champagne vinaigrette
Riesling, Clean Slate, Mosel, Germany 2021
Earthy, refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity. Light body and fresh balanced with a crisp finish

Lobster Ravioli

Lobster cream sauce, cherry tomato, parmesan
Chardonnay, Bravium, Russian River, California 2021
Tropical fruits, green apple, and vanilla cream aromas. Pineapple and mango flavors with medium richness on the palate and an invigorating finish

CHOICE OF ENTREÉ:

Potato Crusted Halibut

Lemon caper sauce
Sauvignon Blanc, Squealing Pig, Marlborough, New Zealand 2022
Passion fruit, herbal and mineral aromas. Slight vanilla and oak notes. On the palate crisp, citrus flavors lead to a long finish

OR

Beef Wellington

Petite filet, duxelle & foie gras, parsnip puree, glazed carrot
Barolo, Terre Del Barolo, Piedmont, Italy 2017
Brownish red color. Elegant, old world aromas and harmonious taste characteristics. Clove, clay, and leather notes with high tannins

Merlot Poached Pear

Mascarpone Chantilly cream
Cabernet Sauvignon, Auctioneer, Napa Valley, California 2019
Dark with aromas of cassis, plum and anise. Palate displays rich cherry and blackberry flavors with just the right amount of fresh acidity and toasty spice

Tasting Menu – 79

Wine Pairing – 25

Menu selections are available a la carte

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