Quintessa Wine Dinner
October 12th
An established portfolio of wines that represent the finest vineyards in Sonoma and Napa Valley. The Huneeus Family owns several critically acclaimed estates including Quintessa, Flowers, and Faust
Butter Poached Lobster
Butternut squash risotto, potato crisp
Flowers Chardonnay | Sonoma Coast, CA 2021
Extremely aromatic and floral with citrus peel and rose petals. The oak is restrained and in the background. Tropical and citrus flavors lead to crisp and refreshing acidity.
Frisée Aux Lardons
Bacon, egg, red wine vinaigrette
Flowers Rosé | Sonoma Coast, CA 2022
Peach, strawberry, and subtle hints of rose petal aromas. Fresh citrus bursts balanced with nectarine and stone fruit flavors. Silky entrance coupled with fresh and uplifting acidity.
Chilean Sea Bass
Kaluga Royal Caviar, sauce americana
Flowers Pinot Noir | Sonoma Coast, CA 2021
Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. Plum, raspberry, and spice flavors unfold to supple tannins.
Dry Age Boneless Strip Steak
Cognac peppercorn sauce, Hasselback potato
Quintessa Cabernet Sauvignon | Napa Valley, CA 2019
Dried herb, cedar, and pencil shavings accent lifted red fruit and brilliant acidity on the palate. Supple yet still youthfully grippy texture framed by structured, graceful tannins.
Chocolate Soufflé
With crème anglaise
Faust Cabernet Sauvignon | Napa Valley, CA 2018
Blend of Merlot, Petit Verdot and Cabernet Franc made from Coombsville Estate, Rutherford and Oakville grapes. Black-fruit notes tempered by savory clove, espresso, leather, and toasted oak.
250 per person | Not inclusive of tax or gratuity